Distinction, quality and value are what we strive for in our farm to table venture. We  are committed to raising happy, healthy animals in environments best suited for their needs. Our Katahdin sheep graze on rotating pasture and we grow and harvest our own hay to ensure the highest quality. Our heritage Berkshire hogs forage in the woodlands of our farm and are supplements with non-GMO grain purchased from the local Amish feed mill.

Our hogs can be purchased half or whole. Availability is late fall 2017. Lambs can be purchased whole only. Availability is late summer 2017.  If you’d like to reserve a hog or lamb please see our pork or lamb page for details. Or send us a note on our contact page and we will reach out to you promptly.

Thanks for stopping by,

Tiffany and Kirk Barber

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