Buy Whole Lamb

Purchasing a Whole Lamb

Lambs can be reserved in spring for fall processing.


Whole lamb $5/lb of the hang weight plus cost of USDA processing (average cost $100-125).

Average weights for lamb hang weights is 45-75 pounds.

How do I place an order?

Send an e-mail request to or use our contact page and someone will get back to you promptly to let you know availability.

A non-refundable deposit of $200 is required to reserve a lamb.

Once lambs are ready for processing customers will be notified and given the opportunity to select cuts.

Meat must be picked up from the farm  or from a central drop location on the day of pick up from the processor (unless other arrangements have been made).

Payment can be made via cash or credit card.

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