Know Your Farmer, Know Your Food
Kirk was born with farming in his blood. He got his start helping his grandfather and later his dad. He learned to bale hay when he was only a boy. The tractor was his first car. His love of farming grew into much more in 2007 when his dream of building a home on the family farm became a reality. Since then we have transformed our acreage into a thriving sustainable farm. We started merely with the intention of feeding ourselves well, but decided to sell our products to others who share our values:
- Eating locally farm raised meats
- Consuming products without (GMO) genetically modified organisms
- Consuming products without nitrites, nitrates and MSG (harmful preservatives)
- Feeding our family and yours with the best there is to offer
Each day as I wake to the sound of the rooster crowing and the sheep bleating, I delight not only my flocks and herds, but the increasing quality of our food and our lives. It has been our love for great food and all things family that when combined has driven us to bring the best not only from farm to our own table but from our farm to your table as well!